commune_social

Located on Jiangning Road in Jing'an District, The Commune Social, "Shishe" is the latest creation in Shanghai by celebrity chef Jason Atherton, honorary design company "Neri&Hu Design and Research Office" and famous Singapore hotel operator Loh Lik Peng. Following many successful precedents such as Shanghai’s Table No.1 on the Bund, Hong Kong’s 22 ships and Singapore’s Esquina, the food house will also inject more new elements and surprises into another quaint community. Restaurant concept This restaurant that "does not accept reservations and does not require additional service fees" brings diners a "casual feast" that Atherton calls. The diverse menu of the food house includes modern Spanish tapas, desserts and a well-designed wine list. These delicacies and drinks can be enjoyed in separate areas. This new and interesting concept of "snacks, desserts and bars" encourages diners to interact with their respective spaces while also matching their own food map. Guests can casually enjoy a drink in the courtyard or terrace of the restaurant, and then move to the snack area with an open kitchen. While tasting the meal, they can also visually enjoy the appearance of the chefs carefully preparing the dishes. After the main meal, the diners You will be invited to the dessert area to enjoy an after-dinner dessert, and finally the bar on the second floor will draw a perfect end to this gourmet journey. design concept The interior creativity of the restaurant comes from the Neri&Hu Design and Research Office, which has won many design awards. There are three key areas (snack area, dessert area, bar) inside the restaurant. The use of these spaces emphasizes the idea that the food club hopes that guests can share with each other, while the coherent room encourages interaction between diners and echoes The concept like a commune can also be seen in other restaurants of Jason. The design method uses many raw materials, such as: pig iron, recycled wood, unprocessed concrete, and bare bricks to weave different textures and patterns together. This method reflects and contrasts the freshness of the ingredients. When most of the space inside the food house is designed with coarse ore and unprocessed, the dessert area covered with white tiles is relatively prominent. In addition to the all-white design, the dessert area is also equipped with a set of specially-designed lamps. Between the two, it presents a visual effect like a dentist’s office. This avant-garde design also conveys to the diners who love sweets but don’t Interesting news of a broken tooth. Gourmet experience As its name suggests, the food club invites diners who visit its restaurant to share different dishes, such as "Spanish breakfast eggs". The main ingredient of this dish is a slow-cooked organic poached egg, which is served with Mashed potatoes and crispy pepperoni and diced potatoes baked in butter, or taste the refreshing "marinated sea bass" with Spanish cold soup, or try the "sea urchin with ciabatta" smeared with chili butter bread"