The Oriental Chef
Location:
Emirats Arabes Unis, Dubaï , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
nourriture et boissons
Dining
Service de livraison de nourriture
Types d'aliments / Cuisines
Types de repas
Style
Cuisine végétarienne
Dîner décontracté
Famille
Service à emporter
Home Food Delivery
Cuisine chinoise
Dessert
Cuisine japonaise
La cuisine Thai
Repas toute la journée
Dîner
Le déjeuner
Apéritifs chinois
Dim Sum chinois
Salades chinoises
Soupes chinoises
Poulet et canard chinois
Boeuf chinois
Poisson chinois
Crevettes chinoises
Plats végétariens chinois
Nouilles et riz chinois
Accompagnements chinois
Dessert chinois
Boissons chinoises
Apéritifs japonais
Soupes japonaises
Salades japonaises
Rouleaux de sushi
Nigiri (нейгири)
Sashimi
Bentos
Légume
Plateaux
Boissons
Desserts japonais
Apéritifs thaïlandais
Salades thaïlandaises
Soupe thaïlandaise
Plat principal thaïlandais
Thai Wok Frité
Riz frit thaï et nouilles
Accompagnements Thaïlandais
Desserts thaïlandais
Boissons thaïlandaises
Restaurants
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 